Ligurian pesto is an exceptional product from the Genoa region of Italy, made by producer Sant'Agata. This pesto has a Protected Designation of Origin (PDO) ensuring its authenticity and quality. Composed of 26% fresh basil and 62% extra virgin olive oil, it offers a rich, aromatic taste that elevates all your dishes. Enriched with 30-month aged Parmesan, pine nuts, sea salt, garlic, vinegar, and an acidity regulator, this pesto is not only delicious but also healthy. Use it as a sauce for your pasta, or for dressing salads, carpaccios, and pizzas. Store it in a cool, dry place and always open with care to preserve its full flavor.