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Producer: L’Épicurien Head to Brittany with this salted butter caramel with a melting and coating texture. An incomparable taste of caramel for a gourmet pleasure. To be used on fruit skewers, in a banana tarte tatin, in a revisited tiramisu with apples, with ice cream, in filled biscuits, or with a small spoon :) but discreetly... Ingredients: water, sugar, glucose syrup, LACTOSE, MILK proteins, butter 8% (MILK), 0.4% salt, cream (MILK).
L’Épicurien is a company founded over 30 years ago by Bernard Le Gulvout, a master artisan jam maker. It produces wonderful jams and sweet or savory spreads in an authentic and artisanal way.