The Duck Foie Gras Block from Maison Lembert is an exceptional product, made up of 90% reconstructed foie gras. Sourced from multiple lobes, it is perfect for spreading at appetizers, offering a savory texture. Less refined than whole foie gras, this premium product pairs perfectly with country bread, whether toasted or not. Consider using it for dishes like Tournedos Rossini or a duck breast burger with foie gras. For the best flavor, it is recommended to serve it with a sweet Bergerac wine, such as Monbazillac, or even a low-tannin Bergerac red for flavor balance. This block retains its qualities for 4 years in a dry place, away from light. Remember to refrigerate it 48 hours before serving so it is nice and cool. Discover the heritage of Maison Lembert, which for 4 generations has valued "quality", "tradition", and "terroir". Multiple award-winning, it ensures the origin and strict control of its products.