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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 512 kJ / 122 kcal |
| Fat (g) | 8,60 g |
| of which saturates (g) | 1,20 g |
| Carbohydrate (g) | 9,70 g |
| of which sugars (g) | 9 g |
| Protein (g) | 1,40 g |
Net weight:
tomato pulp 88%, extra virgin olive oil 8%, chili 1.1%, garlic 1%, sugar, salt, onion 0.5%
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 512 kJ / 122 kcal |
| Fat (g) | 8,60 g |
| of which saturates (g) | 1,20 g |
| Carbohydrate (g) | 9,70 g |
| of which sugars (g) | 9 g |
| Protein (g) | 1,40 g |
Net weight: