Milk Chocolate Bar - Origin Mexico - 65% Cocoa
Here is a Grand Cru milk chocolate to discover. It is made with rare Mexican cocoa beans whose natural color resembles the warm hue of a summer tan. This beautiful color allows for the production of a milk chocolate with a high cocoa percentage while still maintaining the caramel tone that is characteristic of any respectable milk chocolate.
Very aromatic, the chocolate will introduce you to subtle floral notes, spices, and sometimes fresh mint before the more robust cocoa flavors take over your palate.
Ingredients: Cocoa, cocoa butter, sugar, milk powder (10%)
Country of origin: France
Storage: Room temperature (between 17° and 25° C).

Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you on a journey of flavors and pure pleasure. Carefully selected cocoa beans, cocoa butter, and sugar... nothing more to make excellent chocolate!