The Rum Baba from Le Comptoir de Mathilde is an artisanal specialty that will delight all food lovers. This treat is made of savarins, small, cork-shaped cakes soaked in rum, presented in a beautiful jar. Ideal as a digestif or a gift, these babas promise a convivial and warm moment. Crafted in France by a company known for the quality of its products, these babas respect the traditions of artisanal craftsmanship. However, they are not suitable for children or pregnant women. For optimal storage, keep them cool after opening and consume within two months.