The whole duck foie gras from Périgord with Monbazillac is an authentic product from Maison Lembert, a renowned artisanal canning company. This foie gras is prepared in its entirety, ensuring its integrity and quality. With an emphasis on tradition and local origins, this foie gras is regularly awarded medals at the Concours Général Agricole in Paris. Its simple composition, made from duck foie gras, salt, black pepper, and Monbazillac wine, highlights the richness of the ingredients. You can savor this delicacy on country bread, whether toasted or not, and pair it with a Berzerac soft wine or a low-tannin Bergerac red. Its preservation is optimal for up to four years by keeping it in a dry and light-protected place. To fully enjoy its aromas, it is advisable to refrigerate it the day before consumption and let it oxygenate for about 30 minutes before serving.