This set of 2 whole duck foie gras from Périgord, sourced from Maison Lembert, is a true emblem of French gastronomy. Ranked among the best, this foie gras is prepared in its entirety, ensuring quality and authentic flavors. No other ingredients, apart from its subtle seasoning, are added, allowing you to fully savor the pure and refined taste of the product. It can be paired with toasted country bread or not, and delicately matches with a Bergerac or any other sweet wine. To enjoy all its flavors, it is advisable to unmold and let it breathe at room temperature for about 30 minutes before serving. This foie gras improves over time, achieving a melting and velvety texture well beyond its shelf life of 4 years under proper conditions. This product is the result of recognized traditional craftsmanship and the artistry of the black Périgord. It embodies the values of "quality", "tradition", and "terroir" that are dear to Maison Lembert, active since the 1940s.