The duck rillettes with foie gras from Ferme des Roumevies, located in the heart of the black Périgord, represent a true culinary treasure. Made from Barbarie duck, a variety rarely used in agriculture, these rillettes offer superior quality thanks to a traditional preparation process. They contain 30% foie gras, mixed with duck meat, salt, and pepper for an authentic and rich taste. Recommended to be served cold, they are an excellent choice for appetizers or meals with friends. Since 1640, the Leymarie family has continued the art of raising ducks and producing foie gras in this family farm, celebrating regional gastronomy with methods that respect traditions. Perfect for sharing, these rillettes bring an elegant touch to your tables.