A delicious Chinese Sencha green tea, enhanced with a subtle note of bergamot and cornflower flowers. Ideal for moments of sweetness and magic. Enjoy a perfect infusion with our preparation tips.
Discover the green tea with bergamot, a refined creation by La Grange, located in Marnay, Burgundy Franche-Comté. This Sencha green tea from China is delicately flavored with bergamot and scattered with cornflower flowers, offering a unique tasting experience. Certified organic, this blend enchants with its sweet, floral aroma. For an ideal infusion, follow our tips: use 12 to 15g of tea per liter of water at 70 to 80°C and let it steep for 1 to 3 minutes. The combination of these ingredients transports you to a world of flavors and magic.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.