My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Producer: Au Temps d'Eugénie (24)
An artisanal rosehip jam cooked in a cauldron and prepared with 50 grams of fruit per 100 grams.
Ingredients: rosehips, sugar, gelling agent (fruit pectin). Prepared with 50 gr of fruit per 100 gr. Contains 60 gr of sugar per 100 gr.
Au Temps d'Eugénie, located in Coulounieix-Chamiers in the Dordogne (24), values its authentic know-how by working only with high-quality raw materials with manufacturing methods remained artisanal.
His products are made in copper cauldrons and stirred with a wooden spoon. Unique flavors, without coloring or preservatives.
Net weight:
Producer: Au Temps d'Eugénie (24)
An artisanal rosehip jam cooked in a cauldron and prepared with 50 grams of fruit per 100 grams.
Ingredients: rosehips, sugar, gelling agent (fruit pectin). Prepared with 50 gr of fruit per 100 gr. Contains 60 gr of sugar per 100 gr.
Au Temps d'Eugénie, located in Coulounieix-Chamiers in the Dordogne (24), values its authentic know-how by working only with high-quality raw materials with manufacturing methods remained artisanal.
His products are made in copper cauldrons and stirred with a wooden spoon. Unique flavors, without coloring or preservatives.
