Artisanal Gratte-Cul Jam 325g

Artisanal Gratte-Cul Jam 325g

Artisanal Gratte-Cul Jam 325g

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rose hips, sugar, gelling agent (fruit pectin)

Nutritional values per 100.0 g
Energy value 1.065 kJ / 254 kcal
Fat (g) 0,50 g
of which saturates (g) 0,50 g
Carbohydrate (g) 60,80 g
of which sugars (g) 50,20 g
Protein (g) 0,50 g

Dordogne (France)

Net weight:

Enjoy the artisanal Gratte-Cul jam, prepared by Au Temps d'Eugénie with quality rose hips. Each 325g jar contains a delicious recipe cooked in a cauldron, crafted with care to provide you with an authentic taste without colorants or preservatives.
The artisanal Gratte-Cul jam is a true treasure for fans of authentic flavors. Produced by Au Temps d'Eugénie, a recognized artisan located in Coulounieix-Chamiers in the Dordogne, this jam stands out for its commitment to quality. Each 325g jar contains 50 grams of fruit for every 100 grams of product, a promise of taste and naturalness. Using artisanal methods in copper cauldrons, each spoonful is a journey into tradition. Composed of rose hips, sugar, and gelling agent (fruit pectin), you will appreciate the richness of flavors without the presence of colorants or preservatives. With only 60g of sugar per 100g, you can enjoy this jam with a clear conscience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

rose hips, sugar, gelling agent (fruit pectin)

Source

Dordogne (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.065 kJ / 254 kcal
Fat (g) 0,50 g
of which saturates (g) 0,50 g
Carbohydrate (g) 60,80 g
of which sugars (g) 50,20 g
Protein (g) 0,50 g

More information

Net weight:

Enjoy the artisanal Gratte-Cul jam, prepared by Au Temps d'Eugénie with quality rose hips. Each 325g jar contains a delicious recipe cooked in a cauldron, crafted with care to provide you with an authentic taste without colorants or preservatives.
The artisanal Gratte-Cul jam is a true treasure for fans of authentic flavors. Produced by Au Temps d'Eugénie, a recognized artisan located in Coulounieix-Chamiers in the Dordogne, this jam stands out for its commitment to quality. Each 325g jar contains 50 grams of fruit for every 100 grams of product, a promise of taste and naturalness. Using artisanal methods in copper cauldrons, each spoonful is a journey into tradition. Composed of rose hips, sugar, and gelling agent (fruit pectin), you will appreciate the richness of flavors without the presence of colorants or preservatives. With only 60g of sugar per 100g, you can enjoy this jam with a clear conscience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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