The artisanal Gratte-Cul jam is a true treasure for fans of authentic flavors. Produced by Au Temps d'Eugénie, a recognized artisan located in Coulounieix-Chamiers in the Dordogne, this jam stands out for its commitment to quality. Each 325g jar contains 50 grams of fruit for every 100 grams of product, a promise of taste and naturalness. Using artisanal methods in copper cauldrons, each spoonful is a journey into tradition. Composed of rose hips, sugar, and gelling agent (fruit pectin), you will appreciate the richness of flavors without the presence of colorants or preservatives. With only 60g of sugar per 100g, you can enjoy this jam with a clear conscience.