The truffle-flavored aperitif from the Distillery of Périgord showcases the gastronomic heritage of the Périgord region. With a dark, deep color, this aperitif harmoniously blends liqueur wines, water, liquid sugar, and natural truffle flavoring, all with an alcohol content of 16% vol. Ideal when enjoyed well-chilled, it can also be used as an ingredient to enhance a white wine or champagne, adding a refined note to your aperitifs. Founded in 1860 by Emile Lapouge, the Distillery of Périgord initially focused on producing fruit brandies before specializing in the processing of alcohol-infused fruits during the 1980s, earning a reputation for the exceptional quality of its products. A true adventure of flavors to discover!