The legendary aperitif of the Périgord region! The truffle aperitif embodies all the know-how of Périgord gastronomy. At first sight, you will find dark and deep notes of truffle. A skillful combination of liqueur wines and natural flavors, this aperitif captures all the flavor of the terroir. Enjoy it chilled on its own or added to white wine or champagne. Ingredients: wine-based aperitif (sulfites), water, liquid sugar, liqueur wine (sulfites), alcohol, natural truffle flavor. Volume: 100 cl. Alcohol content: 16% vol. The Distillerie du Périgord originated from the Distillerie Lapouge founded in 1860 by Emile Lapouge. Renowned for the quality of its fruit brandies, the distillery expanded in the 1980s into the processing of fruits into alcohol. The distillery gained recognition through gastronomic knowledge, a renowned terroir, the expertise of passionate individuals, the search for high-quality raw materials, and mastery of maceration and distillation processes.