Dark chocolate tablet with nougat 90gr Comptoir du Cacao

Dark chocolate tablet with nougat 90gr Comptoir du Cacao

Dark chocolate tablet with nougat 90gr Comptoir du Cacao

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No minimum order
Shipping time: 6 - 8 work days
From 18 €

Producer: Comptoir du Cacao (45)
A tablet that combines dark chocolate from Comptoir du Cacao with nougat from Montélimar. 72% dark chocolate with Montélimar nougat (minimum 12%). Ingredients: Dark chocolate (72% cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), nougat (almonds, sugar, glucose syrup, honey, unleavened bread, eggs, water, natural vanilla flavor, coating: copra). Shelled pistachios. Possible traces of milk, gluten. Comptoir du Cacao is a French family-owned artisanal chocolate shop that has been producing fine single-origin chocolates with pure cocoa butter for 20 years, following the tradition of master chocolatiers. The production and packaging are done in the heart of Gâtinais where the chocolate shop is located. The high quality choice of raw materials, the simplicity of products guided by taste excellence, and the authenticity of the concept are the foundation of their identity. Their raw materials come almost exclusively from France: Brittany lace crepe, salted butter caramel from Isigny, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, Brittany biscuits, dried fruits from the south of France, "Petit Beurre" from Nantes, nougatine from Calais, nougat from Montélimar, etc...
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Producer: Comptoir du Cacao (45)
A tablet that combines dark chocolate from Comptoir du Cacao with nougat from Montélimar. 72% dark chocolate with Montélimar nougat (minimum 12%). Ingredients: Dark chocolate (72% cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), nougat (almonds, sugar, glucose syrup, honey, unleavened bread, eggs, water, natural vanilla flavor, coating: copra). Shelled pistachios. Possible traces of milk, gluten. Comptoir du Cacao is a French family-owned artisanal chocolate shop that has been producing fine single-origin chocolates with pure cocoa butter for 20 years, following the tradition of master chocolatiers. The production and packaging are done in the heart of Gâtinais where the chocolate shop is located. The high quality choice of raw materials, the simplicity of products guided by taste excellence, and the authenticity of the concept are the foundation of their identity. Their raw materials come almost exclusively from France: Brittany lace crepe, salted butter caramel from Isigny, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, Brittany biscuits, dried fruits from the south of France, "Petit Beurre" from Nantes, nougatine from Calais, nougat from Montélimar, etc...
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