Assortment of chocolates 82g Comptoir du Cacao

Assortment of chocolates 82g Comptoir du Cacao

Assortment of chocolates 82g Comptoir du Cacao

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Shipping time: 6 - 8 work days
From 18 €

Producer: Comptoir du Cacao (45)
Discover this delicious assortment of festive chocolates from Comptoir du Cacao in a gift box. Comptoir du Cacao is a French family-owned artisan chocolate shop that has been crafting fine origin chocolates, made with pure cocoa butter, for 20 years, following the tradition of the artisanal craftsmanship of master chocolatiers. The production and packaging take place in the heart of Gâtinais, where the chocolate shop is located. The qualitative selection of raw materials, the simplicity of the products guided by taste excellence, and the authenticity of the concept form the foundation of their identity.
Their raw materials come almost exclusively from France: lace crepes from Brittany, salted butter caramel from Isigny, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, biscuits from Brittany, dried fruits from southern France, "Petit Beurre" from Nantes, nougatine from Calais, nougat from Montélimar, etc...
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Producer: Comptoir du Cacao (45)
Discover this delicious assortment of festive chocolates from Comptoir du Cacao in a gift box. Comptoir du Cacao is a French family-owned artisan chocolate shop that has been crafting fine origin chocolates, made with pure cocoa butter, for 20 years, following the tradition of the artisanal craftsmanship of master chocolatiers. The production and packaging take place in the heart of Gâtinais, where the chocolate shop is located. The qualitative selection of raw materials, the simplicity of the products guided by taste excellence, and the authenticity of the concept form the foundation of their identity.
Their raw materials come almost exclusively from France: lace crepes from Brittany, salted butter caramel from Isigny, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, biscuits from Brittany, dried fruits from southern France, "Petit Beurre" from Nantes, nougatine from Calais, nougat from Montélimar, etc...
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