The duck grillons from Ferme des Roumevies represent a true culinary tradition of Périgord. This iconic dish is made exclusively from Barbarie duck, a quality duck species characteristic of the region that cannot withstand industrial production methods. Each bite of these grillons immerses you in the authenticity and richness of the flavors of the French terroir. The main ingredients include carefully selected duck meat, seasoned with salt and pepper to preserve the finesse of this product. The feeding and breeding methods of the ducks focus on respecting traditions, ensuring not only exceptional taste but also craftsmanship passed down from generation to generation. Located in the heart of black Périgord, the Ferme des Roumevies, operated by the Leymarie family since 1640, has managed to evolve while preserving its artisanal know-how. Its reputation in foie gras production began in 1986 with a dedicated laboratory, and today all its products, including these grillons, come from ducks raised on-site, ensuring local processing. Savor this delight in your dishes or as an appetizer for a culinary journey into the heart of France.