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Producer: The Roumevies Farm (24)
Discover one of the typical dishes of Périgord: duck grillons.
They are exclusively made with Barbarie duck. This type of duck has been largely abandoned in the industry because it does not tolerate industrial techniques.
Ingredients: duck meat, salt, pepper.
At the Roumevies farm located in the heart of the black Périgord and a few kilometers from Sarlat, foie gras production has always been present, at least for family consumption.
Agriculturists and breeders in Périgord for 17 generations, the farm has been operated by the Leymarie family since at least 1640.
The development of foie gras production dates back to 1986, with the creation of the first canned product manufacturing laboratory. To this day, all the products offered are made from ducks that are force-fed and processed on the farm.
Producer: The Roumevies Farm (24)
Discover one of the typical dishes of Périgord: duck grillons.
They are exclusively made with Barbarie duck. This type of duck has been largely abandoned in the industry because it does not tolerate industrial techniques.
Ingredients: duck meat, salt, pepper.
At the Roumevies farm located in the heart of the black Périgord and a few kilometers from Sarlat, foie gras production has always been present, at least for family consumption.
Agriculturists and breeders in Périgord for 17 generations, the farm has been operated by the Leymarie family since at least 1640.
The development of foie gras production dates back to 1986, with the creation of the first canned product manufacturing laboratory. To this day, all the products offered are made from ducks that are force-fed and processed on the farm.
