Producer: Terre Exotique (37) A pepper from India, delicate, intense, and spicy. It is characterized by fresh citrus aromas of lemon and grapefruit. Intensity scale: biting and fiery (5/7) Ideal with roast beef, salmon, roasted pikeperch fillet, sweetbreads, free-range poultry, or goat cheese. Erwann de Kerros has been the founder and leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire River, and the search for salts, peppers, spices, and condiments takes place on all 5 continents. The goal is to bring these excellent products into your kitchen, whether you are an amateur or experienced cook.