Discover the organic walnut cream produced by the Eco-Museum of Walnuts, located in the heart of the Black Périgord near Castelnaud Castle. With 54.4% walnut puree and 14.8% walnut pieces, this cream is both tasty and authentic. It's ideal for spreading on bread, pancakes, or waffles and can also be used to enhance your desserts, like in an autumn tart base or to flavor ice creams. Artisanally made, it embodies local tradition and know-how while being suitable for organic diets due to its quality ingredients. Store it in a cool, dry place to preserve its flavor.