The Vintner's Salt, made by Terre Exotique, is a delicate blend of sea salt, red wine, spices, and herbs. This salt offers a unique touch for your dishes, particularly cheeses, foie gras, and fish, bringing them soft and refined notes. Founded by Erwann de Kerros in 1998, the company is committed to sourcing the best salts and spices from around the world. Located on the banks of the Loire in Rochecorbon, Terre Exotique aims to awaken the senses of both amateur and professional chefs with exceptional products. Add this salt to your kitchen to enrich your recipes with unparalleled flavor quality.