Périgord cassoulet is an emblematic dish from Périgord, offering a flavorful combination of confit duck thighs, white beans, and pork sausages. Made by La ferme des Roumevies, this specialty is distinguished by the use of Barbary duck, a variety traditionally less cultivated due to its specific requirements. Each ingredient enriches the taste of this comforting dish, prepared artisanally by a family of farmers passionate about their craft for 17 generations. Ideal for a convivial meal, this cassoulet reheats easily and pairs perfectly with a good local red wine.