My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Producer: Maison Lembert (24)
A delicious country pâté with Périgord ham, enhanced in flavor by cabécou (a goat cheese with character).
Ideal texture for spreading on bread or canapés as an aperitif.
Stays 4 years after manufacture at room temperature.
Ingredients:pork meat and fat, pork liver, fresh egg, Cabécou 7% (goat cheese), Périgord ham 7%, salt, pepper.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" have been the key words of this artisanal cannery in Périgord noir. Multi-medal winner, notably at the Concours Général Agricole de Paris, La Maison Lembert is a member of the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
Net weight:
Producer: Maison Lembert (24)
A delicious country pâté with Périgord ham, enhanced in flavor by cabécou (a goat cheese with character).
Ideal texture for spreading on bread or canapés as an aperitif.
Stays 4 years after manufacture at room temperature.
Ingredients:pork meat and fat, pork liver, fresh egg, Cabécou 7% (goat cheese), Périgord ham 7%, salt, pepper.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" have been the key words of this artisanal cannery in Périgord noir. Multi-medal winner, notably at the Concours Général Agricole de Paris, La Maison Lembert is a member of the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
