Savor this countryside pâté with Périgord ham, combining pork meat and fat with pork liver, complemented by 7% cabécou, a goat cheese with a distinctive taste, as well as 7% Périgord ham. Produced by Maison Lembert, blending tradition and quality since the 1940s, this pâté stands out for its perfect texture for spreading on slices of bread or canapés during your appetizers. With a shelf life of 4 years at room temperature, it is both practical and tasty. Carefully selected ingredients, including pork meat and fat, ensure an authentic tasting experience. Enjoying a multi-award-winning product means appreciating the craftsmanship of an artisanal cannery committed to quality.