Organic Spinach Emmental Cappelletti 700 g

Organic Spinach Emmental Cappelletti 700 g

Organic Spinach Emmental Cappelletti 700 g

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Alérgenos y características

Gluten

Bio / Ecological

Gluten

Bio / Ecological

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Sauce: tomatoes* (orig. France), carrots* (orig. France), onions*, spinach* (4.6%), parmesan* (milk), first cold pressed sunflower oil* (orig. South-West), Guérande salt, basil*, oregano*, turmeric*, pepper*. Dough: wheat semolina* (gluten), water, eggs*. Filling: breadcrumbs* (wheat flour* (gluten), brewer's yeast*, salt), cottage cheese* (milk), spinach purée* (0.8% spinach*, water, salt, pepper*, nutmeg*), emmental* (0.2% milk), sunflower oil*, Camargue salt, nutmeg*.

Nutritional values per 100.0 g
Energy value 327 kJ / 77 kcal
Fat (g) 1,20 g
of which saturates (g) 0,30 g
Carbohydrate (g) 13 g
of which sugars (g) 4,30 g
Protein (g) 3 g

Sud-Ouest (France)

Net weight:

Discover the delicious cappelletti stuffed with spinach and emmental, gently cooked in a savory carrot and basil sauce. Convenient and ready to heat, this organic dish is perfect for a healthy and generous meal. Producer: Karine & Jeff, renowned for their quality dishes made from local and organic ingredients.
Karine & Jeff's organic spinach emmental cappelletti is a flavorful dish designed to delight your taste buds. These ravioli are filled with organic spinach and emmental, slowly cooked in a delicate sauce of tomatoes, carrots, and basil. The use of local and organic ingredients guarantees exceptional quality and authentic taste. Each bite offers a healthy culinary experience, free from added sugars or thickeners. Simply heat the dish and pair it with a salad for a complete and balanced meal. Karine & Jeff are committed to preserving the nutritional richness of their ingredients through low-temperature cooking techniques. A perfect choice for those seeking nutritious and tasty meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sauce: tomatoes* (orig. France), carrots* (orig. France), onions*, spinach* (4.6%), parmesan* (milk), first cold pressed sunflower oil* (orig. South-West), Guérande salt, basil*, oregano*, turmeric*, pepper*. Dough: wheat semolina* (gluten), water, eggs*. Filling: breadcrumbs* (wheat flour* (gluten), brewer's yeast*, salt), cottage cheese* (milk), spinach purée* (0.8% spinach*, water, salt, pepper*, nutmeg*), emmental* (0.2% milk), sunflower oil*, Camargue salt, nutmeg*.

Source

Sud-Ouest (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 327 kJ / 77 kcal
Fat (g) 1,20 g
of which saturates (g) 0,30 g
Carbohydrate (g) 13 g
of which sugars (g) 4,30 g
Protein (g) 3 g

More information

Net weight:

Discover the delicious cappelletti stuffed with spinach and emmental, gently cooked in a savory carrot and basil sauce. Convenient and ready to heat, this organic dish is perfect for a healthy and generous meal. Producer: Karine & Jeff, renowned for their quality dishes made from local and organic ingredients.
Karine & Jeff's organic spinach emmental cappelletti is a flavorful dish designed to delight your taste buds. These ravioli are filled with organic spinach and emmental, slowly cooked in a delicate sauce of tomatoes, carrots, and basil. The use of local and organic ingredients guarantees exceptional quality and authentic taste. Each bite offers a healthy culinary experience, free from added sugars or thickeners. Simply heat the dish and pair it with a salad for a complete and balanced meal. Karine & Jeff are committed to preserving the nutritional richness of their ingredients through low-temperature cooking techniques. A perfect choice for those seeking nutritious and tasty meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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