This chestnut velouté with foie gras is the result of artisanal tradition by Maison Lembert, known for its quality since the 1940s. Blending the sweetness of chestnuts with the richness of duck foie gras (10 %), this dish is ideal for festive meals or as an appetizer. It consists of flavorful ingredients such as water, potatoes, fresh cream, white wine, carrots, duck fat, celery, chicken stock, onions, shallots, salt, and pepper. To enjoy it, simply shake the can before opening and warm the contents gently in a saucepan. A true culinary experience that evokes the terroir of the Périgord.