This whole duck foie gras is a true delight, produced by the La Garrigue Haute farm, a family operation with seven generations of experience. Made with 98% duck foie gras and simply seasoned with salt and pepper, this foie gras represents the excellence of artisanal know-how in the Périgord. The Barbarie duck, often neglected in intensive farming, is chosen for its richness in product. It is valued not only for its foie gras but also for its tender and high-quality meat. Enhance your meals by pairing it with toast or fruit jams. The farm raises its ducks with full respect for nature, in free-range conditions over 6 hectares, fed with locally grown grains that are guaranteed non-GMO. Enjoy a quality product that has won several awards in prestigious culinary competitions.