Producer: Maison Guinguet A smooth prune cream cooked in a cauldron, made with prunes from the Southwest of France. To be consumed for breakfast or to accompany a dessert (dairy, pie crust, ...) Ingredients: prunes, water, sugar. Laboratory using nuts, peanuts, sesame, poppy seeds, products derived from wheat, soy, and dairy products. 60 g of fruit minimum for 100 g Maison Guinguet is an artisanal chocolate shop located in Duras in Lot et Garonne. They select the best raw materials for quality chocolates and jams with multiple flavors and surprising textures.