Green tea with jasmine flowers is one of the most popular teas in China, known for its floral and delicate aromas. Produced by La Grange in Marnay, Bourgogne Franche-Comté, it is made from jasmine buds carefully picked early in the morning. These buds are then methodically layered with jasmine flowers to release their fragrance, providing a highly aromatic cup of tea. For the perfect brew, it is recommended to use 15 to 18 g of tea per liter of water at a temperature of 80°C to 90°C and to let it steep for about 2 minutes. The jasmine flowers, comprising 0.5% of the ingredients, enrich the flavor profile, adding a subtle touch to the green tea. Packaged in a bulk format of 100 grams, this product is ideal for tea enthusiasts seeking to immerse themselves in traditional Chinese culture. With an evocative design and name, La Grange offers an authentic and modern experience through its various tea creations.