The rose sugar fruit infusion from La Grange is a tasty blend of apple pieces, pineapple, candied papaya, and rose buds. Carefully crafted in Marnay, Burgundy Franche Comté, this infusion stands out with quality ingredients like goji berries, lemongrass, and mint leaves. For optimal preparation, it's recommended to use 20 to 25 g per liter of water at 100°C, steeping for 10 to 15 minutes. Each sip reveals an original and modern blend, perfect for your relaxing moments. The 100-gram loose package guarantees a unique sensory experience.