Organic Walnut and Chocolate Cream 200 g

Organic Walnut and Chocolate Cream 200 g

Organic Walnut and Chocolate Cream 200 g

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Shipping time: 6 - 8 work days
From 18 €

Alérgenos y características

Bio / Ecological

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

walnut puree 25%, organic milk 25%, organic cream, organic chocolate, organic sugar.

Nutritional values per 100.0 g
Energy value 2.584 kJ / 622 kcal
Fat (g) 47,50 g
of which saturates (g) 4,70 g
Carbohydrate (g) 32,20 g
of which sugars (g) 24,20 g
Protein (g) 16,40 g

Périgord noir (France)

Net weight:

Discover this delicious organic walnut and chocolate cream, perfect for spreading on bread, pancakes, or waffles. Made by the Eco-Museum of the Walnut in black Périgord, it consists of walnut puree, organic milk, fresh cream, and organic chocolate.
This creamy spread combines the rich flavor of walnuts with the sweetness of organic chocolate, offering a unique taste experience. Ideal as a spread on your breakfasts or desserts, it can also enrich your baking recipes, particularly as a tart base. Ingredients include 25% walnut puree, 25% organic milk, organic cream, organic chocolate, and organic sugar. Production takes place at the Eco-Museum of the Walnut, where the passion for quality organic products is reflected in every jar. An artisanal touch since 1996.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

walnut puree 25%, organic milk 25%, organic cream, organic chocolate, organic sugar.

Source

Périgord noir (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.584 kJ / 622 kcal
Fat (g) 47,50 g
of which saturates (g) 4,70 g
Carbohydrate (g) 32,20 g
of which sugars (g) 24,20 g
Protein (g) 16,40 g

More information

Net weight:

Discover this delicious organic walnut and chocolate cream, perfect for spreading on bread, pancakes, or waffles. Made by the Eco-Museum of the Walnut in black Périgord, it consists of walnut puree, organic milk, fresh cream, and organic chocolate.
This creamy spread combines the rich flavor of walnuts with the sweetness of organic chocolate, offering a unique taste experience. Ideal as a spread on your breakfasts or desserts, it can also enrich your baking recipes, particularly as a tart base. Ingredients include 25% walnut puree, 25% organic milk, organic cream, organic chocolate, and organic sugar. Production takes place at the Eco-Museum of the Walnut, where the passion for quality organic products is reflected in every jar. An artisanal touch since 1996.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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