The lentil rillettes with walnuts from Maison Lembert are an artisanal specialty made with a generous mix of lentils, onions, walnut halves (17 %), walnut oil, soy sauce (containing gluten), lemon juice, salt, and pepper. For over 40 years, Maison Lembert has proudly defended values of quality, tradition, and terroir by offering tasty and authentic products. This highly awarded conservatory, located in Périgord Noir, has captured the hearts of gourmets. Whether for an original appetizer or a convivial brunch, these rillettes will delight your guests. They keep for 4 years at room temperature and are best enjoyed with a green salad.