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Producer: Terre Exotique (37)
A fleur de sel flavored with roasted spices to enhance all your everyday dishes. It's a must-have for your kitchen!
Ideal for spicing up meats, fish, soups, carpaccios and pan-fried vegetables.
Ingredients: Salt flower, roasted spices (SESAME, coriander, garlic, cumin, fenugreek).
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
Producer: Terre Exotique (37)
A fleur de sel flavored with roasted spices to enhance all your everyday dishes. It's a must-have for your kitchen!
Ideal for spicing up meats, fish, soups, carpaccios and pan-fried vegetables.
Ingredients: Salt flower, roasted spices (SESAME, coriander, garlic, cumin, fenugreek).
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
