Handcrafted Flemish Vergeoise Waffles 230gr

Handcrafted Flemish Vergeoise Waffles 230gr

Handcrafted Flemish Vergeoise Waffles 230gr

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Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Producer: Philippe de Bie (59)
The famous Flemish waffle is a traditional pastry from the North, deeply rooted in the cultural heritage of the Hauts de France region. Here, with vergeoise sugar, these waffles have been awarded the prize for the best waffle in 2021 (contest organized by Saveurs en Or and France bleu Nord). For any occasion or simply for pleasure, you can enjoy them according to your desires. What else can I add but... you won't regret giving in to temptation, they are delicious! Box of 6 waffles - 230g - Best before date: 09/01/2023. Ingredients: Wheat flour (gluten), vergeoise sugar, butter, eggs, glucose syrup, fresh yeast, acidifier: citric acid, salt. Allergens: Egg, butter (milk), wheat flour (gluten), traces of nuts Storage: Keep your waffles in their freshness packaging, in a cool and dry place. Consume at room temperature. Deeply rooted in the cultural heritage of our Northern region, Flemish waffles have managed to withstand the test of time while maintaining the same flavor and melt-in-your-mouth taste. Philippe De Bie, a connoisseur of its manufacturing secrets, carefully selects the toppings for his waffles with great attention and subtlety.
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Producer: Philippe de Bie (59)
The famous Flemish waffle is a traditional pastry from the North, deeply rooted in the cultural heritage of the Hauts de France region. Here, with vergeoise sugar, these waffles have been awarded the prize for the best waffle in 2021 (contest organized by Saveurs en Or and France bleu Nord). For any occasion or simply for pleasure, you can enjoy them according to your desires. What else can I add but... you won't regret giving in to temptation, they are delicious! Box of 6 waffles - 230g - Best before date: 09/01/2023. Ingredients: Wheat flour (gluten), vergeoise sugar, butter, eggs, glucose syrup, fresh yeast, acidifier: citric acid, salt. Allergens: Egg, butter (milk), wheat flour (gluten), traces of nuts Storage: Keep your waffles in their freshness packaging, in a cool and dry place. Consume at room temperature. Deeply rooted in the cultural heritage of our Northern region, Flemish waffles have managed to withstand the test of time while maintaining the same flavor and melt-in-your-mouth taste. Philippe De Bie, a connoisseur of its manufacturing secrets, carefully selects the toppings for his waffles with great attention and subtlety.
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