The milk chocolate bar with peanuts from the artisanal chocolaterie Bonnat is a true ode to flavors. This chocolate, which contains 55% cocoa, is a creation of chef Jean Sulpice and chocolatier Stéphane Bonnat, merging to provide an unprecedented tasting experience. Enriched with roasted and salted peanuts, it stands out for its sweet-fruity taste and crunchy texture. The carefully selected ingredients include cocoa, cocoa butter, sugar, and of course, peanuts. This chocolate comes from France, where chocolaterie Bonnat in Voiron ensures the quality of its beans. To preserve all the richness of its flavors, it is recommended to store this bar at room temperature, between 17° and 25° C.