Artisanal Quince Jelly 325 g

Artisanal Quince Jelly 325 g

Artisanal Quince Jelly 325 g

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Rating: 3
No minimum order
Shipping time: 6 - 8 work days
From 18 €

quinces, sugar, gelling agent (fruit pectin)

Nutritional values per 100.0 g
Energy value 1.065 kJ / 254 kcal
Fat (g) 0,50 g
of which saturates (g) 0,50 g
Carbohydrate (g) 60,80 g
of which sugars (g) 5,20 g
Protein (g) 0,50 g

Dordogne (France)

Net weight:

Discover our artisanal quince jelly, made in Coulounieix-Chamiers. Prepared with 50 grams of fruit for 100 grams, it is cooked in a copper cauldron, without preservatives or colorants. An authentic taste with 60 g of sugar per 100 g.
The artisanal quince jelly is a unique product from the producer Au Temps d'Eugénie, located in Dordogne. This delight is carefully prepared using 50 grams of quinces for every 100 grams of finished product. It is distinguished by being cooked in a copper cauldron, ensuring rich and authentic flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

quinces, sugar, gelling agent (fruit pectin)

Source

Dordogne (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.065 kJ / 254 kcal
Fat (g) 0,50 g
of which saturates (g) 0,50 g
Carbohydrate (g) 60,80 g
of which sugars (g) 5,20 g
Protein (g) 0,50 g

More information

Net weight:

Discover our artisanal quince jelly, made in Coulounieix-Chamiers. Prepared with 50 grams of fruit for 100 grams, it is cooked in a copper cauldron, without preservatives or colorants. An authentic taste with 60 g of sugar per 100 g.
The artisanal quince jelly is a unique product from the producer Au Temps d'Eugénie, located in Dordogne. This delight is carefully prepared using 50 grams of quinces for every 100 grams of finished product. It is distinguished by being cooked in a copper cauldron, ensuring rich and authentic flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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