My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Producer: Au Temps d'Eugénie (24)
A delicious artisanal walnut wine confit, the famous aperitif of the Périgord and Dordogne.
To accompany goose or duck foie gras, cheeses or as a topping for white meat.
Put in the refrigerator before use.
Ingredients: walnut wine, sugar, gelling agent: fruit pectin.
Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), values its authentic know-how by working only with high-quality raw materials with manufacturing methods that have remained artisanal.
Producer: Au Temps d'Eugénie (24)
A delicious artisanal walnut wine confit, the famous aperitif of the Périgord and Dordogne.
To accompany goose or duck foie gras, cheeses or as a topping for white meat.
Put in the refrigerator before use.
Ingredients: walnut wine, sugar, gelling agent: fruit pectin.
Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), values its authentic know-how by working only with high-quality raw materials with manufacturing methods that have remained artisanal.
