Discover the 60g duck foie gras block from Maison Lembert, a pure yet reconstructed product, ideal for lovers of delicate flavors. This foie gras is composed of 90% duck foie gras, enhanced with water, salt, black pepper, and sugar, creating a subtle balance. Although less refined than whole foie gras, it remains a preferred choice for gastronomic moments. Perfect for spreading on grilled country bread or used in sophisticated recipes such as tournedos Rossini or a duck breast burger with foie gras. To complement your tasting, pair it with a sweet Bergerac (Rosette, Côtes de Montravel), a liqueur like Monbazillac, or a low-tannin Bergerac red. Store for 4 years after manufacture, this product should be placed in the refrigerator 48 hours before serving to optimize flavors, ideally served very cold.