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Producer: Maison Lembert (24)The block of foie gras is a pure but reconstituted product. It contains only foie gras here but it is an agglomeration of pieces of foie gras from several lobes.
Less refined in terms of flavors and aromas than whole foie gras, it remains a high-end product ideal for spreading at the aperitif.
To be accompanied by grilled or untoasted country bread. Also to be used for tournedos Rossini or duck breast hamburger with foie gras. Serve with a Bergerac moelleux (Rosette, Côtes de Montravel), a sweet wine (Monbazillac) or a lightly tannic red Bergerac.
It can be stored for 4 years after manufacturing in a dry place and away from light. Refrigerate 48 hours before serving. Serve very cold.
Ingredients: reconstituted duck foie gras 90%, water, salt, black pepper, sugar.La Maison Lembert: for 4 generations since the 1940s, "quality", "tradition" and "terroir" are the keywords of this artisanal cannery in the Black Périgord. Multi-award winning, notably at the Paris General Agricultural Competition, Maison Lembert is a member of the Foie Gras du Périgord association, which guarantees the origin, quality, and control of the products.