The country terrine with chestnuts from Maison Lembert is a true delight to savor. Made for over four generations in the black Périgord, this terrine combines the rich taste of pork liver and the sweetness of chestnuts to offer a unique culinary experience. Perfect as a spread for appetizers or integrated into a sandwich, it can be stored for up to 4 years at room temperature, making it a delicious and practical product. Ingredients include pork liver, pork fat, cognac, chestnuts at 3%, fresh eggs, garlic, onions, salt, and pepper. Maison Lembert is committed to quality and local ingredients, having received multiple awards, including at the Concours Général Agricole in Paris. A terrine that combines tradition and authenticity, not to be missed.