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Producer: Maison Lembert (24)
A country terrine delicately accompanied by the sweetness of the chestnut.
To be enjoyed as a spread as an aperitif or in a sandwich. Serve chilled.
Stays fresh for 4 years after making at room temperature.
Ingredients:Pork liver, pork fat, cognac, chestnuts 3%, fresh egg, garlic, onions, salt, pepper
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery in the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
Producer: Maison Lembert (24)
A country terrine delicately accompanied by the sweetness of the chestnut.
To be enjoyed as a spread as an aperitif or in a sandwich. Serve chilled.
Stays fresh for 4 years after making at room temperature.
Ingredients:Pork liver, pork fat, cognac, chestnuts 3%, fresh egg, garlic, onions, salt, pepper
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery in the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
