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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.103 kJ / 503 kcal |
| Fat (g) | 28,10 g |
| of which saturates (g) | 10,30 g |
| Carbohydrate (g) | 53,50 g |
| of which sugars (g) | 33,80 g |
| Protein (g) | 8,10 g |
Net weight:
wheat flour, whole fresh eggs, butter (milk), sugar, AOP Périgord walnuts 16%, sugar syrup, sunflower oil, honey, stabilizer: sorbitol, yeast
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.103 kJ / 503 kcal |
| Fat (g) | 28,10 g |
| of which saturates (g) | 10,30 g |
| Carbohydrate (g) | 53,50 g |
| of which sugars (g) | 33,80 g |
| Protein (g) | 8,10 g |
Net weight: