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Bio / Ecological
Bio / Ecological
Net weight:
Producer: Karine & Jeff (31)
A mild sauce made with finely sliced carrots and onions with oregano and green olives. It is then simmered with tomatoes and little added salt.
Use: to garnish all kinds of pasta, to top a pizza, to accompany grilled meats, rice or cereal.
Ingredients: tomatoes* (63%|orig. France), carrots*(orig. France), onions*, green olives* (4%), first cold-pressed sunflower oil* (orig. South-West), Guérande salt guaranteed Nature & Progrès, turmeric*, oregano* (*ingredients from organic farming).
Karine & Jeff is a family business based in Revel, in the heart of the Lauragais region of southwest France. It creates canned ready-to-eat meals made from grains, vegetables and legumes. Its recipes are in the image of its 2 creators: generous, healthy, tasty, organic and authentic.
The recipes are all made from noble products with organic ingredients from regional producers. A cuisine without added sugars, without thickeners. With processes that respect all the taste and nutritional qualities of the products (low temperature cooking, natural light, water recycling, ...).
Net weight:
Producer: Karine & Jeff (31)
A mild sauce made with finely sliced carrots and onions with oregano and green olives. It is then simmered with tomatoes and little added salt.
Use: to garnish all kinds of pasta, to top a pizza, to accompany grilled meats, rice or cereal.
Ingredients: tomatoes* (63%|orig. France), carrots*(orig. France), onions*, green olives* (4%), first cold-pressed sunflower oil* (orig. South-West), Guérande salt guaranteed Nature & Progrès, turmeric*, oregano* (*ingredients from organic farming).
Karine & Jeff is a family business based in Revel, in the heart of the Lauragais region of southwest France. It creates canned ready-to-eat meals made from grains, vegetables and legumes. Its recipes are in the image of its 2 creators: generous, healthy, tasty, organic and authentic.
The recipes are all made from noble products with organic ingredients from regional producers. A cuisine without added sugars, without thickeners. With processes that respect all the taste and nutritional qualities of the products (low temperature cooking, natural light, water recycling, ...).
