Greenfield’s Ceylon black tea is an exquisite choice for tea lovers. Originating from Sri Lanka, this tea stands out for its sweet aroma and rich, round flavor, all within a captivating golden-coppery color. With a recommended brewing time of 5 minutes at a water temperature of 100 °C, this tea is easily prepared for a perfect cup. Each 100-gram pouch is carefully designed to offer a unique blend of flavors. La Grange, the producer, is located in Marnay in Bourgogne Franche Comté, where Barbara and Vincent combine creativity and tradition to offer a diverse range of teas, infusions, and herbal teas. Whether for a moment of relaxation or shared times with friends, this Ceylon black tea brings warmth and comfort to your days.