The spreadable duck foie gras from Maison Lembert offers an irresistible combination: a chicken liver mousse enriched with 10% duck foie gras. Ideal for appetizers, this product comes in a 90-gram format, perfect for accompanying your evenings. Born in the heart of black Périgord, this artisanal canning facility, family-owned for four generations, guarantees quality and tradition. To fully enjoy its flavors, it is recommended to refrigerate it for 48 hours before tasting. Its shelf life is four years at room temperature. Ingredients include chicken liver, duck fat, duck foie gras from Périgord, fresh eggs, water, salt, and black pepper. An exquisite tasting experience that blends craftsmanship and authenticity.