The duck rillettes from the Roumevies farm are an authentic specialty from Black Périgord, crafted with care for 17 generations by the Leymarie family. These rillettes are prepared exclusively with Barbary duck meat, a deliberate choice to preserve the traditional recipes of the region. Each jar contains a simple yet tasty mixture of duck meat and salt, ensuring an authentic and rich flavor. Ideal for accompanying your appetizers or spreading on fresh bread, they should be served chilled. The Roumevies farm, located in the heart of Périgord, upholds respectful and artisanal production techniques, ensuring quality and richness of flavors. Try them for a culinary experience true to the traditions of Périgord.