Crafted artisanally with poultry livers sourced from the best farms in Hauts de France and rigorously selected pork meats. A sure bet!
To be enjoyed as a cold starter, on thin slices of freshly toasted bread, in a picnic, or simply as an appetizer.
Pair with a glass of Côte du Rhône.
Ingredients: pork, poultry liver (30%), onions, salt, pepper. Meat origin: France.La Conserverie Saint-Christophe is an artisanal cannery specializing in meat, poultry, game, fish, condiments, and samphire. It was established in 1990 and is located in Argoules, to the east of the Baie de Somme. Quality, simplicity, and craftsmanship are the driving forces of this family business that champions short supply chains and proudly represents the Hauts de France region.