The artisanal pear and chestnut jam from Au Temps d'Eugénie is a true declaration of flavor. Located in Coulounieix-Chamiers in Dordogne (24), this company values traditional craftsmanship by using high-quality fruits. Each jar contains a delicious preparation of pears and chestnuts cooked in copper cauldrons, where the flavors intertwine to offer a unique tasting experience. This jam contains 60 grams of fruit for 100 grams and is made without colorings or preservatives, ensuring a healthy and natural tasting experience. With only 254 Kcal per 100 g, it is also reasonable in terms of calories. Enjoy it on toast, with cheese, or in your desserts.