Indulge in this homemade nougat that combines black tea with buckwheat for an authentic taste. The roasted almonds add a crunch, while the cornflower brings a delicate note. Prepare it easily with 10 to 12 g per liter of water at 100°C and steep for 3 to 4 minutes for optimal enjoyment. You will also appreciate La Grange's commitment, a local producer based in Marnay in Burgundy, offering a varied range of teas and infusions. This product is ideal for your coffee or tea breaks and can be combined with other treats.