Producer: Terre Exotique (37) Attention sweet and savory lovers! This blend from Quebec can be used like a flavored fleur de sel, meaning it goes well with absolutely all savory dishes, either before or after cooking.
Ideal with salmon, grilled meats, or creamy soups.
Ingredients: sugar, spices (black pepper, coriander), dehydrated vegetables (garlic, onion, red bell pepper), sea salt, maple sugar, natural maple flavor, vegetable oil (canola).Erwann de Kerros is the founding director of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire, and its research on salts, peppers, spices, and condiments is conducted across all 5 continents.
One goal: to bring these exceptional products into your kitchen, whether you are an amateur or a seasoned cook.