Discover our white asparagus cream with winter truffle from Périgord, a flagship product of L’Épicurien, renowned for its artisanal creations. Containing 62% asparagus and a touch of Périgord truffles (1.1%), this exquisite cream is distinguished by its refined taste. Ideal for pairing with fresh pasta or incorporating into a risotto, it can also be enjoyed cold during chic appetizers, presented on grilled toast or in an elegant glass. To fully appreciate its flavors, store it in the refrigerator before consumption. Whether in sweet or savory delights, L’Épicurien promises a unique tasting experience, the result of over 30 years of craftsmanship.