Produced by La Grange à Marnay in the Bourgogne Franche Comté region, this green tea with roasted rice and puffed rice offers a unique tasting experience. Once reserved for the less fortunate to reduce the amount of tea, this blend has captivated a wide audience with its fresh grass taste, enhanced by the nutty notes of puffed rice. Its light yellow hue also makes it a visually appealing choice. To prepare, it is recommended to use 12 to 15 g of tea per liter of water at 70-80°C, with a steeping time of 1 to 3 minutes. The ingredients of this delight include green tea, roasted rice, and puffed rice. Whether for a moment of relaxation or a gourmet pause, this tea is a must for lovers of authentic flavors.