DULSEWEED MILLED ALGAE 45 GR - ORGANIC - Instant Use

DULSEWEED MILLED ALGAE 45 GR - ORGANIC - Instant Use

from Algas de Galicia

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The Milled Dulse Seaweedis one of the easiest ways to apply all the flavor and properties of the sea to your dishes and recipes, with this innovative seasoning you will find the easiest way totry a new flavor in your dishes

Size: 70g

Algae powder for instant use. Easy, nutritious and tasty. No salt added.

Reddish in color, it gives brightness and color to salads and quick dishes, even without previous soaking. It is one of the most suitable to taste in soups, for its delicate flavor and aroma. Already known by the ancient Celts, abundant and well known from the North Atlantic. There is evidence of its consumption since the twelfth century in Iceland, where it was consumed mainly when other foods were scarce and is still consumed in traditional preparations

How can we consume it?

  • The ground dulse seaweed is sprinkled half a teaspoon (2g) on the rice dish, potatoes, pasta, salad, soup, vegetables, couscous, stews, stews, ratatouille, etc.
  • As a condiment, it is also used as a seasoning
  • As a condiment, it can replace salt.
Algas de Galicia

Algas de Galicia
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More information

Why consume the Palmaria palmata?

?

In this section we will explain why the Dulse Algae Dulse Molida (Palmaria palmata) has multiple possibilities in our kitchen and how to introduce it, easy and simple

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

As well as the best value for money on the market in seaweed

For its taste and smell

  • Delicate flavor and aroma, similar to some shellfish or crustaceans.
  • It has a mild odor as a seaweed
  • It has a mild smell like that of Galician seafood.

Its health properties

  • The Dulse seaweed is a sea vegetable with very beneficial qualities for our body.
  • It is one of the Dulse sea vegetables
  • It is one of the most iron, it also contains potassium, iodine and phosphorus, magnesium, low in sodium and calories, and with a high fiber content
  • Excellent source of vitamins A, B1, B3, (folic acid), etc.
  • A high amount of vitamin B12.
  • A high amount of vitamin B12
  • Low amount of calories and sugars (Ideal for weight loss diets)

How to use it in the kitchen

  • For seasoning: serve and ready, easy and simple. It can be used as a substitute for salt.

Formats we recommend

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

Whatsapp: 653065631 - 600257519

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