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It is a vegetable cream made from almonds. It does not contain lactose, gluten or sugar, so it is ideal for people with lactose intolerance and celiac disease. It does not produce colic or flatulence. This almond cream does not contain animal fats so it is widely used in the culinary preparations of vegan cuisine. It can be used to make desserts, pastas, various creams, among many other recipes.

How to use:

Add to food during or after preparation.

Ingredients:

Water, almonds* (7%), high oleic sunflower oil*, agave syrup*, stabilizers: (xanthan gum, gum arabic), emulsifier: sunflower lecithin, sea salt and natural almond flavor* *Ingredients from organic farming.