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Edinburgh is a Premium Scottish gin obtained by quintuple traditional batch distillation, with a single still, which they call
Edinburgh is a Premium Scottish gin obtained by quintuple traditional batch distillation, with a single still, called Jenny.
The botanicals used are traditional ocho, among which are the juniper, heather and Cardo Mariano, natives of Scotland, plus three secret components.
The same year of its launching, it has obtained the gold medal in the Spirits international Prestige.
Edinburgh Gin is clean and transparent, fresh and pungent to smell, and fruity and pungent, with notes of pine and heather to taste.
