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Egg Flan 100g
The delicious egg flan, a classic dessert cherished at any time. Its smooth texture and sweet flavor make it a delight loved by all ages. This flan is carefully made with natural ingredients, including cream, milk, whole eggs, and pasteurized egg yolk, all mixed with sugar and a pinch of salt to enhance the flavors.
The history of egg flan dates back centuries, with roots in European cuisine. Over the years, it has become a dessert that has conquered palates around the world and has undergone variations in its ingredients and preparation. Today, it remains a beloved and versatile dessert, perfect for finishing any meal with a sweet and comforting touch.
This egg flan is ideal to enjoy alone or accompanied. One suggestion to enhance its flavor is to refrigerate it before serving and pair it with a scoop of ice cream, creating a contrast between the smooth texture of the flan and the freshness of the ice cream. It’s a combination that captivates the senses and makes each spoonful a delicious experience.
Keep this flan in a cool, dry place to preserve its quality and flavor.
Cream, milk, whole egg (8%), pasteurized egg yolk (6.7%), sugar, and salt.
Storage: Keep in a cool, dry place.
Net Weight: 100g
Nutritional Information
Average value per 100g:
Egg Flan 100g
The delicious egg flan, a classic dessert cherished at any time. Its smooth texture and sweet flavor make it a delight loved by all ages. This flan is carefully made with natural ingredients, including cream, milk, whole eggs, and pasteurized egg yolk, all mixed with sugar and a pinch of salt to enhance the flavors.
The history of egg flan dates back centuries, with roots in European cuisine. Over the years, it has become a dessert that has conquered palates around the world and has undergone variations in its ingredients and preparation. Today, it remains a beloved and versatile dessert, perfect for finishing any meal with a sweet and comforting touch.
This egg flan is ideal to enjoy alone or accompanied. One suggestion to enhance its flavor is to refrigerate it before serving and pair it with a scoop of ice cream, creating a contrast between the smooth texture of the flan and the freshness of the ice cream. It’s a combination that captivates the senses and makes each spoonful a delicious experience.
Keep this flan in a cool, dry place to preserve its quality and flavor.
Cream, milk, whole egg (8%), pasteurized egg yolk (6.7%), sugar, and salt.
Storage: Keep in a cool, dry place.
Net Weight: 100g
Nutritional Information
Average value per 100g:
